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Mustard-Crusted Pork Tenderloin, Braised Mustard Greens, Scallion Potato Puree, Pinot Reduction
CorkTaste of Spring Prixe-Fixe MenuApril 29, 2012 

Mustard-Crusted Pork Tenderloin, Braised Mustard Greens, Scallion Potato Puree, Pinot Reduction

Cork
Taste of Spring Prixe-Fixe Menu
April 29, 2012 

05:25 pm: amimakingyouhungry4 notes

Notes
  1. amimakingyouhungry reblogged this from nomageddon
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