Pan-Roasted Halibut, Quinoa Tabbouleh, Grilled Ramps, Black Garlic Puree
Cork
Taste of Spring Prixe-Fixe Menu
April 29, 2012
Pan-Roasted Halibut, Quinoa Tabbouleh, Grilled Ramps, Black Garlic Puree
Cork
Taste of Spring Prixe-Fixe Menu
April 29, 2012
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